The consumption of cornstarch, a typical thickening agent derived from corn, has lately gained traction as a development on the social media platform TikTok. This conduct, involving the ingestion of uncooked cornstarch, is pushed by quite a lot of elements, starting from perceived well being advantages to the satisfaction of surprising cravings. Movies showcasing people consuming giant portions of cornstarch have grow to be more and more prevalent.
Motivations behind this consumption are numerous. Some people imagine it may possibly alleviate signs of nausea or heartburn, leveraging a perceived antacid impact. Others, significantly these with Pica (an consuming dysfunction characterised by craving non-nutritive substances), might discover that cornstarch satisfies these irregular cravings. Moreover, there’s anecdotal proof suggesting that some people eat cornstarch to handle blood sugar ranges, though this isn’t supported by strong scientific proof and could be harmful for people with diabetes.
